Product Usage

 Food Preservation:
Japanese sashimi, frozen desserts, cakes, cheese, butter and milk.
Seafood and shellfish food - such as lobster, scallops, crabs, oysters, etc...
Fresh meat and processed meat  - such as ham, bacon, sausage.
Vegetables, fruits and flowers - fresh for transportation purposes.


Leisure:Place the eco-ice into a portable cooler to keep the drinks at a suitable temperature. 

Medical Usage: Cooling antipyretic, anti-inflammatory pain, stop bleeding, physical therapy care and relieve sports sprains, swelling pain.


Refrigerated Transportation: Keep biological freezing reagents, drugs, plasma, vaccines, fish, poultry, ornamental fish and trading food refrigerated during the transportation process.

Daily life: Save energy.Keep the food and drinks fresh and cold.  



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