Japanese sashimi, frozen desserts, cakes, cheese, butter and milk.
Seafood and shellfish food - such as lobster, scallops, crabs, oysters, etc...
Fresh meat and processed meat - such as ham, bacon, sausage.
Vegetables, fruits and flowers - fresh for transportation purposes.
Leisure：Place the eco-ice into a portable cooler to keep the drinks at a suitable temperature.
Medical Usage： Cooling antipyretic, anti-inflammatory pain, stop bleeding, physical therapy care and relieve sports sprains, swelling pain.
Refrigerated Transportation： Keep biological freezing reagents, drugs, plasma, vaccines, fish, poultry, ornamental fish and trading food refrigerated during the transportation process.
Daily life： Save energy.Keep the food and drinks fresh and cold.
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