Hong Kong, as one of the world's leading international metropolitan.  Among clothing, eating, living and transporting, people pay close attention to their diet. In Chinese food culture,  choosing suitable ingredients  is very important . The cultivation of raw material, origin, harvesting season and harvesting quality are also important. The cooking process should not be ignored as well. The chef must organize every part of the cooking process in order to serve food with good color, good scent, and good taste. Besides, it’s also important to let the customers eat healthily. So maintaining food safety and food hygiene to prevent food contamination is a crucial criteria in this industry.

When food is cooked and left out for more than 2 hours at room temperature, bacterial growth on food causes illnesses.Our company produces a series of eco-ice dining articles to keep the food at a optimal temperature without under heating and cooling. Such can ensure the freshness of food and prevent breeding of bacterium, which is the best HACCP antibacterial cooling material.